cauliflower soup

Cauliflower Soup

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Kathy Hunt


semi home made with Campbell's soups as base and also the cream style corn makes a great perfect consistency. no need for flour


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15 Min
30 Min
Stove Top


  • 1
  • 1/2 bunch
  • ·
  • ·
    chopped carrots
  • 2 tsp
    mccormick garlic and herb
  • 2
  • 1
    chopped cauliflower
  • 1 can(s)
    campbells cream of cauliflower soup condensed plus 1 can of water
  • 1 can(s)
    campbells cream of mushroom soup condensed plus 1 can of water
  • 2 can(s)
    creamed style corn
  • 1 can(s)
    french fried onion
  • ·
    parmesan cheese

How to Make cauliflower soup


  1. chop onion and celery and . place cooking oil in stock pot and begin heating. add onion and celery and stir fry.
    add chopped carrots and chopped potatoes.
  2. while veggies are cooking add garlic and herbs, stir in and cook 1-2 minutes longer
  3. add soups with the water and then add corn. bring to slight boil scrapping bottom frequently. Turn down heat and cook till veggies are at desired tenderness.
  4. spoon into bowl and cool slightly. top with french fried onions and Parmesan cheese.

Printable Recipe Card

About cauliflower soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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