Real Recipes From Real Home Cooks ®

cauliflower soup

Recipe by
Kathy Hunt
chelsea, MI

semi home made with Campbell's soups as base and also the cream style corn makes a great perfect consistency. no need for flour

yield 6 -8
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For cauliflower soup

  • 1
    onion
  • 1/2 bunch
    celery
  • oil
  • chopped carrots
  • 2 tsp
    mccormick garlic and herb
  • 2
    potatoes
  • 1
    chopped cauliflower
  • 1 can
    campbells cream of cauliflower soup condensed plus 1 can of water
  • 1 can
    campbells cream of mushroom soup condensed plus 1 can of water
  • 2 can
    creamed style corn
  • 1 can
    french fried onion
  • parmesan cheese

How To Make cauliflower soup

  • 1
    chop onion and celery and . place cooking oil in stock pot and begin heating. add onion and celery and stir fry. add chopped carrots and chopped potatoes.
  • 2
    while veggies are cooking add garlic and herbs, stir in and cook 1-2 minutes longer
  • 3
    add soups with the water and then add corn. bring to slight boil scrapping bottom frequently. Turn down heat and cook till veggies are at desired tenderness.
  • 4
    spoon into bowl and cool slightly. top with french fried onions and Parmesan cheese.
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