carrot ginger soup
Super simple, clean, and delicious healthy soup. Don't like ginger? Cut it out altogether, or add less or use ground ginger. Love Ginger? Add another teaspoon for a potent ginger zing. Goes delicious along side a salad or sandwich of choice. We went a little crazy and made gourmet grilled cheese sandwiches.
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yield
4 -6 servings
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For carrot ginger soup
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8 lgcarrots, peeled and chopped
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1/2 lgonion, chopped
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1gala apple, peeled, cored and chopped
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2 clovegarlic, roughly chopped
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1/2 tspfresh ginger, peeled and chopped
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4 cvegetable broth
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1/2 ccoconut or almond milk
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2 Tbsphoney
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1/2 tspcinnamon
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salt and pepper, to taste
How To Make carrot ginger soup
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1In a large pot, over medium heat, saute the onions and carrots for about 4 minutes. Add the garlic and ginger, and saute another 2 minutes, stirring constantly.
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2To the pot, add the vegetable broth. Bring to a boil, then reduce heat to simmer, cover and let cook for about 10-15 minutes, until carrots are tender.
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3Remove from heat, and let cool slightly.
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4Add vegetables and broth to a food processor in a couple batches, and blend until smooth. Transfer to a large bowl.
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5Add the milk, cinnamon, honey, salt and pepper. Stir to combine.
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6Serve and enjoy!
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Categories & Tags for Carrot ginger soup:
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