carrot - ginger soup

How To Make carrot - ginger soup

• 1

  Melt butter in a large pot over medium heat.
• 2

  Add onion, ginger, garlic, and sugar. Cook stirring often until onion is tender but not browned about 5 to 7 minutes
• 3

  Increase heat to high and add carrots, vegetable broth, 3/4 cup carrot juice, thyme, and baking soda and bring to simmer.
• 4

  Reduce heat to medium-low and simmer, covered, until carrots are very tender about 25 minutes.
• 5

  Process soup in a blender until it is smooth.
• 6

  Place processed soup in a large clean pot.
• 7

  Stir in vinegar and remaining 3/4 cup carrot juice.
• 8

  Return to simmer over medium heat and season with salt and pepper to taste.
• 9

  Serve with a dollop of sour cream and a sprinkle of chopped chives if desired.
• 10

  Note: I usually serve this with seasoned croutons.
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