cabbage soup

Name: Cabbage Soup
Cook time: 2 h
Cuisine: American
Ingredients: 1 medium to large head of cabbage, cut into small pieces; 1 large sweet onion, rough chopped; 3 large carrots, cut into bite size pieces; 3 celery ribs, sliced - optional; 3 clove(s) garlic, pressed; 28 ounce(s) crushed tomatoes; 15 ounce(s) diced tomatoes with garlic and basil; 2 teaspoon(s) sugar - optional, depending on the tomatoes; 2 32 oz. cartons of beef stock; 16 ounce(s) crumbled and browned bulk italian sausage; salt and pepper to taste

(2 ratings)

review

Recipe by

Debbie Sue

@DSNjustpinchme

Southwest, FL

This is pure comfort food! A very satisfying bowl of soup! Great on a cool day. Enjoy!

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(2 ratings)

yield serving(s)

cook time 2 Hr

method Stove Top

Ingredients For cabbage soup

1 md

to large head of cabbage, cut into small pieces
1 lg

sweet onion, rough chopped
3 lg

carrots, cut into bite size pieces
3

celery ribs, sliced - optional
3 clove

garlic, pressed
28 oz

crushed tomatoes
15 oz

diced tomatoes with garlic and basil
2 tsp

sugar - optional, depending on the tomatoes
2

32 oz. cartons of beef stock
16 oz

crumbled and browned bulk italian sausage
salt and pepper to taste

How To Make cabbage soup

1
In a 8 quart stock pot, mix together the tomatoes and both containers of beef stock. This is when I give it a taste and add sugar if I think it needs it or not.

2
Now add your cut up vegetables and sausage. Mix well. Season with salt and pepper.
3
Bring to a simmer and cook until cabbage and carrots are tender, 1 1/2 to 2 hours. I prefer my cabbage to be soft, so I cooked it for the longer time.
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cabbage soup

Ingredients For cabbage soup

How To Make cabbage soup

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