broccoli cheese soup

Ingredients For broccoli cheese soup

• 2 Tbsp

  melted butter
• 2 md

  chopped onion, purple
• 1/2 c

  melted butter (1 stick)
• 1/2 c

  flour
• 2 c

  half and half or heavy cream (1 pint)
• 4 c

  chicken stock (1 box of unsalted)
• 3 bunch

  fresh broccoli (cut off large stems, coarsely chop)
• 1 c

  carrot, very thinly sliced circles
• 16 oz

  grated sharp chedar (4 cups)
• 12 oz

  frozen broccoli florets, microwave steamer bag, cooked, drained in colander
• 8 oz

  velveeta, cubed small
• 2 c

  whole milk