Broccoli Cheese Soup

Barbara Oseland


This is NOT a diet friendly soup at all. Once in a while I make a large batch of this soup and freeze single servings of this just to get my fix. It is easy to make and tastes soo rich and good!


★★★★★ 1 vote

10 Min
25 Min


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  • 4 c
    chicken broth
  • 1 c
  • 1 c
    half and half
  • 4 slice
    cheddar single slice cheese or about 1 1/2c. shredded cheese
  • 1/2 c
  • 1/2 tsp
    dried minced onion or about 1/2 diced fresh onion
  • 1/4 tsp
    ground black pepper
  • 4 c
    broccoli florets chopped into bite size pieces. most stores have these already cut & bagged.
  • ·
    salt and pepper to taste

  • 1/2 c
    shredded cheddar cheese (1 tbsp per serving)
  • 2 tsp
    minced fresh parsley (pinch of parsley each serving)
  • ·
    seasoned croutons (about 4 or so per bowl)

How to Make Broccoli Cheese Soup


  1. Combine broth, water, half and half, cheese singles, flour, onion and pepper in a saucepan. Whisk to combine and break up lumps of flour, turn heat to med/high.
    Bring soup to a boil, then reduce to low. Add broccoli to soup and simmer for 15-20 min or until broccoli is tender but not soft.
  2. For each serving, poor 1 cup of soup into bowl and garnish with cheese and parsley. Serve with crackers or warm roll.

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About Broccoli Cheese Soup

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