Broccoli Cheese Soup

Barbara Oseland


This is NOT a diet friendly soup at all. Once in a while I make a large batch of this soup and freeze single servings of this just to get my fix. It is easy to make and tastes soo rich and good!

★★★★★ 1 vote
10 Min
25 Min


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4 c
chicken broth
1 c
1 c
half and half
4 slice
cheddar single slice cheese or about 1 1/2c. shredded cheese
1/2 c
1/2 tsp
dried minced onion or about 1/2 diced fresh onion
1/4 tsp
ground black pepper
4 c
broccoli florets chopped into bite size pieces. most stores have these already cut & bagged.
salt and pepper to taste


1/2 c
shredded cheddar cheese (1 tbsp per serving)
2 tsp
minced fresh parsley (pinch of parsley each serving)
seasoned croutons (about 4 or so per bowl)

How to Make Broccoli Cheese Soup


  • 1Combine broth, water, half and half, cheese singles, flour, onion and pepper in a saucepan. Whisk to combine and break up lumps of flour, turn heat to med/high.
    Bring soup to a boil, then reduce to low. Add broccoli to soup and simmer for 15-20 min or until broccoli is tender but not soft.
  • 2For each serving, poor 1 cup of soup into bowl and garnish with cheese and parsley. Serve with crackers or warm roll.

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