broccoli and rice soup

Name: Broccoli and Rice Soup
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) rice, a varity of rices is nice to use here such as red, black and white; 2 - carrots, chopped; 1 ounce(s) yellow onion, diced; 1 - garlic clove, minced or crushed as you prefer; 2 - broccoli heads, cut into small pieces; 1 tablespoon(s) olive oil; 1 tablespoon(s) butter or margarine; 2 quart(s) vegetable stock

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I find that this soup makes a healthy and filling meal in it's self. It's also a great starter or side and is always a hit.

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yield 4 -6

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For broccoli and rice soup

1 c

rice, a varity of rices is nice to use here such as red, black and white
2

carrots, chopped
1 oz

yellow onion, diced
1

garlic clove, minced or crushed as you prefer
2

broccoli heads, cut into small pieces
1 Tbsp

olive oil
1 Tbsp

butter or margarine
2 qt

vegetable stock

How To Make broccoli and rice soup

1
follow rice package directions until just until barely tender. About 30 minutes. Do not drain, keep any remaining liquid .

2
In a large soup pot or Dutch oven, on medium heat melt butter with oil. Add carrot/onion and saute until onion is tender. Add garlic and saute until just fragrant. Add broccoli and also saute for 5 minutes.
3
Add stock and rice with it's liquid. Simmer for about 20 minutes. Season with salt and pepper to taste.
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