Broccoli and Leek Soup in Instant Pot

1
barbara lentz

By
@blentz8

Creamy and delicious

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min
Method:
Pressure Cooker/Instant Pot

Ingredients

  • 4 Tbsp
    butter
  • 2 large
    leeks soaked rinsed and chopped
  • 4 clove
    garlic minced
  • 1 large
    head of broccoli cut into floretts
  • 4 clove
    vegetable or chicken stock
  • 2 tsp
    salt
  • 1/4 tsp
    red pepper flakes
  • 3 Tbsp
    flour
  • 1 c
    milk
  • ·
    parmesan cheese grated

How to Make Broccoli and Leek Soup in Instant Pot

Step-by-Step

  1. Select saute on Instant pot. Place 1 tbsp. butter in pot. Add the leeks and garlic and saute for 5 minutes. Add the broccoli, stock, salt and red pepper flakes. Secure the lid and select manual. Toggle up to 8 minutes on pot. Use quick release. Remove lid.
  2. Meanwhile melt the remaining 3 tbsp. butter to a small pan on stove. Add the flour and make a roux. Slowly add the milk and cook until thickened stirring constantly.
  3. After removing the lid of the instant pot. Select saute again and add the milk mixture to the pot. Let it saute for 3 minutes. Serve with parmesan cheese sprinkled on top.

Printable Recipe Card

About Broccoli and Leek Soup in Instant Pot

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American



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