Broccoli and Leek Soup in Instant Pot

barbara lentz


Creamy and delicious


☆☆☆☆☆ 0 votes

10 Min
15 Min
Pressure Cooker/Instant Pot


  • 4 Tbsp
  • 2 large
    leeks soaked rinsed and chopped
  • 4 clove
    garlic minced
  • 1 large
    head of broccoli cut into floretts
  • 4 clove
    vegetable or chicken stock
  • 2 tsp
  • 1/4 tsp
    red pepper flakes
  • 3 Tbsp
  • 1 c
  • ·
    parmesan cheese grated

How to Make Broccoli and Leek Soup in Instant Pot


  1. Select saute on Instant pot. Place 1 tbsp. butter in pot. Add the leeks and garlic and saute for 5 minutes. Add the broccoli, stock, salt and red pepper flakes. Secure the lid and select manual. Toggle up to 8 minutes on pot. Use quick release. Remove lid.
  2. Meanwhile melt the remaining 3 tbsp. butter to a small pan on stove. Add the flour and make a roux. Slowly add the milk and cook until thickened stirring constantly.
  3. After removing the lid of the instant pot. Select saute again and add the milk mixture to the pot. Let it saute for 3 minutes. Serve with parmesan cheese sprinkled on top.

Printable Recipe Card

About Broccoli and Leek Soup in Instant Pot

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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