african peanut soup, vegan

Name: AFRICAN PEANUT SOUP, VEGAN
Cuisine: African
Ingredients: 1 tablespoon(s) rawspicebar’s berbere spice; 3 tablespoon(s) coconut oil; 1 - onion, chopped; 3 - cloves garlic, minced; 1 - inch fresh ginger, minced; 2 - chili peppers, minced; 1 - 14 oz. can crushed tomatoes (or use fresh if available); 2 tablespoon(s) tomato paste; 3 cup(s) vegetable broth; 1/2 cup(s) peanut butter; 1 - butternut squash, cooked & cubed; 2 tablespoon(s) vinegar; - salt & pepper, to taste, plus cilantro, peanuts, to serve (optional)

review

Private Recipe by

Annie Leroux

@rawspicebar

Tonawanda, NY

Delicious Rawspicebar's AFRICAN PEANUT SOUP, VEGAN recipe.

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method Slow Cooker Crock Pot

Ingredients For african peanut soup, vegan

1 Tbsp

rawspicebar’s berbere spice
3 Tbsp

coconut oil
1

onion, chopped
3

cloves garlic, minced
1

inch fresh ginger, minced
2

chili peppers, minced
1

14 oz. can crushed tomatoes (or use fresh if available)
2 Tbsp

tomato paste
3 c

vegetable broth
1/2 c

peanut butter
1

butternut squash, cooked & cubed
2 Tbsp

vinegar
salt & pepper, to taste, plus cilantro, peanuts, to serve (optional)

How To Make african peanut soup, vegan

1
Warm the oil in a large saucepan. When shimmering, add the onion, garlic, ginger, chilis, and RawSpiceBar’s Berbere Spice and cook on medium heat until softened, about 5 minutes.

2
Add the rest of the ingredients, stir well, and bring to a boil. Reduce heat to a simmer. Cook for 20 minutes, stirring occasionally.
3
Season to taste. Top with cilantro and peanuts and serve and enjoy!
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