TURKEY SOUP WITH ROASTED TOMATOES & BASIL- BONNIES

6
Bonnie ^O^

By
@Reiki-Heals

This soup is so full of Mediterranean flavor, and a great way to use up that leftover turkey! It only takes about 30 minutes to get this delicious soup on the table and into your tummy! How is that for a fast meal? The soup tastes even better the next day after the flavors have had a chance to blend. Don't forget the wine and crusty bread!
Buon appetito!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • ·
    1 cup onion, diced
  • ·
    2 stalks celery, diced
  • ·
    1 ½ cups chopped roasted turkey
  • ·
    1 head roasted garlic, chopped
  • ·
    1 cup fire roasted tomatoes
  • ·
    1 1/2 cups frozen tiny green beans, chopped (birdseye)
  • ·
    2 teaspoons kosher salt
  • ·
    1/2 teaspoon black pepper
  • ·
    2 bay leaves
  • ·
    1 teaspoon dry leaf marjoram
  • ·
    1 teaspoon dry leaf basil
  • ·
    ¼ teaspoon thyme
  • ·
    1/2 cup chopped flat leaf parsley
  • ·
    6 cups good chicken or turkey broth (more if needed)
  • ·
    ½ cup organic spaghetti noodles broken into 2-inch pieces.
  • ·
    2 tablespoons olive oil for saute

How to Make TURKEY SOUP WITH ROASTED TOMATOES & BASIL- BONNIES

Step-by-Step

  1. Get your ingredients together before you begin.
  2. Saute celery and onion in large Dutch oven with 2 tablespoons olive oil until almost tender.
  3. Add the green beans, parsley, marjoram, thyme, basil, salt, pepper, and bay leaves. Stir and cook for 5 minutes.
  4. Add the chopped turkey, chicken or turkey broth, spaghetti noodles, and fire roasted tomatoes. Bring to a simmer and cook for about 10 minutes until the noodles are just tender.
  5. Tip: Other vegetables may be added, spinach, peas, cabbage, carrots or corn if you desire.

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About TURKEY SOUP WITH ROASTED TOMATOES & BASIL- BONNIES





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