turkey soup-my way

Ingredients For turkey soup-my way

• remove most of the meat from turkey bones, reserving the meat. place the bones,wing tips any skin, neck and left over dressing, if any. the dressing is optional, but it does give great flavor to the soup. add all to a large soup kettle with enough
• water to cover all in the kettle. bring all to a boil and boil fro 30 minutes. pour all contents through a strainer, reserving the broth. save any pieces of meat from strainer and place into kettle with the broth. discard all remaining in strainer.
• 10 c

  broth, you should have this much in kettle already, then add the following:
• 1 1/4 c

  raw carrots, cut into circles
• 1 1/4 c

  celery, diced
• 1 lg

  a bay leaf
• salt and pepper to taste
• 1/2 tsp

  garlic powder
• 1 lg

  onion , diced
• 1/4 c

  milk - this makes a nice and creamy soup
• any other reserved turkey, cut up
• 1 1/2 tsp

  your choice of combination of oregano, basil or thyme
• 8 oz

  pkg. egg noodles ,uncooked