Turkey Soup Continental

7
Kimberly Biegacki

By
@pistachyoo

A great recipe to use leftover turkey! This is an adopted recipe that I found on Just a Pinch. I've added a few things and changed it up for our taste.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 - 10 servings
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 1/4 c
    butter
  • 1/4 c
    onions, finely chopped
  • 1 medium
    turkey breast, cooked & sliced
  • 2 1/2 c
    potatoes, diced
  • 1 c
    celery, diced
  • 4 c
    turkey broth
  • 2 can(s)
    corn, cream-style (no salt added)
  • 2 c
    half and half
  • 1 tsp
    celery salt
  • 1 tsp
    paprika
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    ginger
  • 1 tsp
    pepper
  • 2 Tbsp
    parsley flakes
  • FOR THICKER SOUP

  • 2 - 4 Tbsp
    corn starch mixed with warm water

How to Make Turkey Soup Continental

Step-by-Step

  1. This is the size of turkey breast that I used.
  2. Slice up your celery, onion and potatoes.
  3. In a large soup pot, saute onions in melted butter. Add turkey, potatoes, corn, celery and broth; simmer until vegetables are tender-crisp. Also, add your seasonings.
  4. Heat thoroughly, till it comes to a light boil stirring occasionally. I added my corn starch mixture right when the soup comes to a boil.
  5. Serve with fresh made biscuits or some hot rolls.
  6. Sept. 27th, 2014 --- Adopted this recipe and made a batch up for my family this weekend. Everyone loved it and said it is a keeper. I did change this up by adding more turkey, broth, potatoes, spices and thickening it up a bit. It is a very comforting soup that could be served up anytime.

Printable Recipe Card

About Turkey Soup Continental

Course/Dish: Turkey Soups Cream Soups
Main Ingredient: Turkey
Regional Style: American



Show 6 Comments & Reviews

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes


When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto


Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]

7 Summer Trifles

7 Summer Trifles


Who doesn’t love this lovely layered treat? Dating back to the 18th century, this is a tried and true summer dessert. Perfect for picnics, cookouts, and get-togethers, trifles are a delicious dessert that feed a crowd. Simple, gorgeous, and can be made ahead of time, trifles come in all shapes and sizes and flavors for […]