Real Recipes From Real Home Cooks ®

turkey & potato soup

(1 rating)
Recipe by
Pat Morse
San Jose, CA

Created for a pot luck meal

(1 rating)
yield 6 +
prep time 30 Min
cook time 1 Hr

Ingredients For turkey & potato soup

  • 4 md
    potatoes, skins on
  • 1
    bag frozen mashed potatoes (prefer safeway brand)
  • 2 md
    onions, chopped
  • 2 sprig
    stalks of celery including leaves, chopped
  • 4 Tbsp
    butter (not margarine)
  • 2 tsp
    celery salt
  • 2 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 c
    chopped cooked turkey, prefer dark meat, good use for leftovers
  • 3-4 c
    hot milk

How To Make turkey & potato soup

  • 1
    Cut potatoes into bite sized pieces, cook (microwave or boil) until soft but not falling apart.
  • 2
    Prepare mashed potatoes according to directions.
  • 3
    In large pot, saute onion & celery in butter.
  • 4
    Add seasonings, turkey, and chopped potatoes, cook until heated through.
  • 5
    Stir in mashed potatoes and add milk to desired thickness. Heat through & serve.

Categories & Tags for Turkey & Potato Soup:

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