Real Recipes From Real Home Cooks ®

turkey noodle soup

Recipe by
Francine Lizotte
Surrey South, BC

Thanksgiving is over and you have tons of leftover turkey. Wondering what to do with it? Here's a delicious solution...

yield 4 servings
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For turkey noodle soup

  • 1 Tbsp
    butter
  • 1/2 c
    carrots, peeled and diced
  • 1/2 c
    red or white onions, diced
  • 1/2 c
    celery, ends cut off, washed and diced
  • 2 lg
    cloves garlic, pressed
  • 1/2 tsp
    dried rosemary
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    paprika
  • 1 lg
    bay leaf
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 1/8 tsp
    cayenne pepper
  • 1 pinch
    ground himalayan sea salt
  • 4 c
    low-sodium chicken broth (substitute vegetable broth)
  • 1/2 c
    frozen peas
  • 3 oz
    dry broad egg noodles
  • 1 c
    cooked turkey, cubed

How To Make turkey noodle soup

  • 1
    In a large saucepan over medium heat, melt butter and cook until golden brown, Add carrots, onions, celery and garlic; sauté for 4 minutes. Add rosemary, thyme, paprika and bay leaf; cook for 2 minutes. Crack some freshly ground black pepper, add cayenne and sea salt; sauté for 2 minutes.
  • 2
    Add chicken broth and bring it to a boil. Add peas, stir and bring it again to a boil before adding the noodles. Quickly stir the ingredients and simmer for 5 minutes. Fold in the turkey and simmer for another 5 minutes. Just before serving, add parsley and stir once again. Makes 4 servings
  • 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=kA6JzJwUfFY
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