turkey meat balls (sopa de albondigas de pavo)
(1 rating)
Turkey meat balls soup is very welcome to my grandkids, they love noodles and potatoes.
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(1 rating)
yield
10 to 12 people
prep time
1 Hr 30 Min
cook time
1 Hr
Ingredients For turkey meat balls (sopa de albondigas de pavo)
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2lbsturkey ground
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2eggs (beaten)
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1/2white onions (sliced)
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1/2green bell pepper (sliced)
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3roma tomatoes (cut up in chunks)
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1/2 colive oil, extra virgin
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1 Tbspknorr chicken flavor
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1 tspcoarse sea salt
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1 tspblack pepper
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1 tspwhole oregano
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8 cwater plus 4 more cups
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7 ozwhole grain spaghetti (break in half)
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2 mdpotatoes (cut up in big chunks)
How To Make turkey meat balls (sopa de albondigas de pavo)
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1Meatball mixture: Combine in a large bowl ground turkey, beaten eggs, salt, black pepper, and oregano. Knead the mixture with your hands until well blended, Shape into 1/2 inch in diameter (about 12 to 14 balls)
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2In a big saucepan heal oil and sauteed the onions, bell pepper, and tomatoes until brown. In a big pot put 8 cups of water, 1 Tablespoon of Knorr chicken flavor, and pour the sauteed veggies and wait until is boiling. Damp the meat balls in the boiling pot wait about 3-5 minutes and then put the spaghetti, potatoes plus 4 more cups of water. Turn to slow heat and cook for about 30 minutes. Let set for 30 minutes and serve with crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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