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turkey meat balls (sopa de albondigas de pavo)

(1 rating)
Recipe by
Maria Rundquist
Sioux City, IA

Turkey meat balls soup is very welcome to my grandkids, they love noodles and potatoes.

(1 rating)
yield 10 to 12 people
prep time 1 Hr 30 Min
cook time 1 Hr

Ingredients For turkey meat balls (sopa de albondigas de pavo)

  • 2lbs
    turkey ground
  • 2
    eggs (beaten)
  • 1/2
    white onions (sliced)
  • 1/2
    green bell pepper (sliced)
  • 3
    roma tomatoes (cut up in chunks)
  • 1/2 c
    olive oil, extra virgin
  • 1 Tbsp
    knorr chicken flavor
  • 1 tsp
    coarse sea salt
  • 1 tsp
    black pepper
  • 1 tsp
    whole oregano
  • 8 c
    water plus 4 more cups
  • 7 oz
    whole grain spaghetti (break in half)
  • 2 md
    potatoes (cut up in big chunks)

How To Make turkey meat balls (sopa de albondigas de pavo)

  • 1
    Meatball mixture: Combine in a large bowl ground turkey, beaten eggs, salt, black pepper, and oregano. Knead the mixture with your hands until well blended, Shape into 1/2 inch in diameter (about 12 to 14 balls)
  • 2
    In a big saucepan heal oil and sauteed the onions, bell pepper, and tomatoes until brown. In a big pot put 8 cups of water, 1 Tablespoon of Knorr chicken flavor, and pour the sauteed veggies and wait until is boiling. Damp the meat balls in the boiling pot wait about 3-5 minutes and then put the spaghetti, potatoes plus 4 more cups of water. Turn to slow heat and cook for about 30 minutes. Let set for 30 minutes and serve with crackers.

Categories & Tags for Turkey Meat balls (Sopa de Albondigas de pavo):

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