turkey corn chowder
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Ingredients For turkey corn chowder
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1 lgonion, chopped
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3 cwater, boiling
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2 tspsugar
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1/2 tsppepper
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1.5 tspsalt
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16 oztomatoes, canned
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1 lgpotato, peeled and diced
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12 ozcorn, canned
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1 lbground turkey
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3 Tbspoil
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2/3 cevaporated milk
How To Make turkey corn chowder
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1Saute onion in oil in a large kettle until transparent; push to one side.
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2Add ground turkey and cook, stirring, until lightly browned.
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3Add remaining ingredients, except canned milk; stir well.
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4Cover and bring just to a boil, reduce heat, and simmer 30 minutes or until potatoes are tender.
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5Just before serving, remove from heat and slowly stir in canned milk.
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