turkey corn chowder

How To Make turkey corn chowder

• 1

  Saute onion in oil in a large kettle until transparent; push to one side.
• 2

  Add ground turkey and cook, stirring, until lightly browned.
• 3

  Add remaining ingredients, except canned milk; stir well.
• 4

  Cover and bring just to a boil, reduce heat, and simmer 30 minutes or until potatoes are tender.
• 5

  Just before serving, remove from heat and slowly stir in canned milk.
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