Fast Five Turkey Soup

Dave T.


Fast and quick when you need dinner in a hurry


☆☆☆☆☆ 0 votes

15 Min
30 Min
Stove Top


  • 1 1/2 c
    cooked cut up left over turkey/chicken
  • 1 1/2 c
    frozen mixed soup veggys
  • 4 c
    chicken broth, unsalted
  • 1-c
    cooked barley
  • 1-tsp
    chicken base

How to Make Fast Five Turkey Soup


  1. Defrost veggys in the micro, and bring broth, chicken base, turkey to a boil
  2. Add veggies, cook till tender (won't take long) add pre cooked barley
  3. Serve!

Printable Recipe Card

About Fast Five Turkey Soup

Course/Dish: Turkey Soups
Main Ingredient: Turkey
Regional Style: American

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