Easy Turkey Soup

★★★★★ 2 Reviews
serves 5

Ingredients

  • 8 c
    chicken broth
  • 1 tsp
    dried thyme, crushed
  • 1/4 tsp
    pepper
  • 1 c
    small pasta
  • 16 oz
    mixed vegetables, frozen
  • 2 c
    turkey, cooked and chopped
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How To Make

  • 1
    In a large saucepan combine broth, thyme, and pepper. Bring to boiling.
  • 2
    Stir in macaroni. Return to boiling; reduce heat. Boil gently, uncovered, for 3 minutes.
  • 3
    Stir in vegetables; return to boiling. Boil gently, uncovered, 5 to 7 minutes more or until vegetables and pasta are tender.
  • 4
    Stir in turkey. Heat through.

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