In a large saucepan combine broth, thyme, and pepper. Bring to boiling.
Stir in macaroni. Return to boiling; reduce heat. Boil gently, uncovered, for 3 minutes.
Stir in vegetables; return to boiling. Boil gently, uncovered, 5 to 7 minutes more or until vegetables and pasta are tender.
Stir in turkey. Heat through.
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