carol's turkey soup slow cooker style
(1 rating)
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My husband and I ate 4 meals from this recipe. MMMMMMM-good. I did not have tomato sauce so I used a 6 oz. can of tomato paste and added 2 ounces of water. For a vegetarian option, try replacing the beef bouillon with vegetable broth and add more veggies or beans instead of turkey. recipelion.com
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
6 Hr
Ingredients For carol's turkey soup slow cooker style
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1 lbground turkey
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1/4 tsppepper
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1/4 tsporegano, dried
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1/4 tspbasil
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3 tspbeef bouillon
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8 oztomato sauce
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1 Tbspsoy sauce
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1 ccelery, diced
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1 ccarrots, chopped
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1 lgonion
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1 cmushrooms, fresh, chopped
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1 cgreen pepper, diced
How To Make carol's turkey soup slow cooker style
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1Add all ingredients except sliced mushrooms to slow cooker.
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2Cover and cook on low for 6 to 8 hours.
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3Add mushrooms and turn up to high for 10 - 15 minutes.
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4Serve with rolls or garlic bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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