Real Recipes From Real Home Cooks ®

vegetable soup ~ no meat

Recipe by
RC :)
Reading, PA

You won't miss the meat in this vegetable soup.

yield 8 serving(s)
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For vegetable soup ~ no meat

  • 1 Tbsp
    olive oil
  • 1
    medium red onion, chopped
  • 1 1/2 tsp
    crushed garlic
  • 1 lb. bag
    frozen mixed vegetables (can use soup vegetables)
  • 1
    potato, cubed
  • 2 c
    shredded cabbage (1/4 head or use cole slaw mix)
  • 2 c
    shredded kale
  • 1 14.5 oz can
    fire-roasted salsa-style diced tomatoes
  • 4 1/2 c
    water
  • 2
    packets swanson beef flavor boost*
  • 2
    packets swanson vegetable flavor boost*
  • 1 tsp
    parsley
  • pepper to taste
  • *can use beef and vegetable bouillon or broth packets

How To Make vegetable soup ~ no meat

  • 1
    In a large saucepan, cook onion in olive oil until translucent.
  • 2
    Add garlic, frozen vegetables, potato cubes, cabbage and kale and cook for about 5 minutes.
  • 3
    Add the rest of the ingredients.
  • 4
    Simmer for at least an hour or until vegetables are cooked as you like them.
  • 5
    Flavor boost packets make a nice broth and you can add more water and packets if you increase the other ingredients. Substitute other vegetables, tomato varieties, or add pasta, beans or other spices to taste.
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