vegetable soup - kathy's

Ingredients For vegetable soup - kathy's

• 1 c

  or so, corn kernels, lima beans, green beans (cut in 2 in pieces), peas, celery (you can add or subtract any veggie that you like. fresh is always the best, but you can use frozen)
• 1 md

  onion, large dice
• 1/2 sm

  head of cabbage, large chop
• 1 can

  diced tomatoes, optional
• 2 qt

  or so tomato juice (enough to cover the vegetables)
• 1 Tbsp

  or so "beef" bullion, optional (just use enough to give it a hint of flavor, or more if you want "beef" vegetable soup. i use a vegetarian "beef" base)
• salt and pepper to taste