Spicy Crock Pot Tomato Bisque
Blue Ribbon Recipe
This bisque brings tomato soup to a whole new level. It's full of flavor with a slight kick. We loved the addition of roasted garlic. When garlic is roasted it becomes sweeter and it added a ton of flavor to this bisque. Serve with grilled cheese for a grown-up version of a childhood favorite.
Note: We suggest flipping the garlic halfway through roasting.
The Test Kitchen
★★★★★ 1 vote5
Ingredients
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3 can(s)whole tomatoes (28 oz each)
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8 clovefresh garlic
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15 ozcanned tomato paste
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1 ptheavy whipping cream
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1 Tbspolive oil
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1 tspblack pepper
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1 mediumchopped yellow onion
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1 tspkosher salt
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1 qtlow sodium vegetable stock
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1 Tbspgranulated sugar
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1 tspred pepper flakes
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1 tspcayenne pepper
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2 Tbspfresh chopped basil
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4 ozRomano cheese, shredded