Chunky Shrimp Gazpacho

10
Roxane R.

By
@CookingRox

My family first enjoyed this tasty dish when invited to a friend's private island in the Bahamas. The hot sun and beautiful scenery makes everything taste amazing, but I still thought I could re-create this recipe when I arrived home! After experimenting and tweaking, I think I've come up with the perfect balance for a great starter, light lunch, or dinner. The Tabasco sauce gives this recipe a spicy zing, but if you prefer it less spicy the amount can be decreased or omitted altogether.

Blue Ribbon Recipe

What a refreshing summertime soup! Fresh and crisp, we could eat this gazpacho every day but especially on a hot summer day. Made with healthy ingredients, you won't feel guilty after eating the whole bowl. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
5 Min
Method:
Stir-Fry

Ingredients

  • 1/2 lb
    shrimp (cooked, shelled & deveined)
  • 3
    lemon, juice fresh squeezed
  • 1 can(s)
    tomatoes, canned & diced (28 oz)
  • 1/2 c
    V-8 juice
  • 1/4 c
    olive oil
  • 2 tsp
    red wine vinegar
  • 1 tsp
    Worcestershire sauce
  • 1 Tbsp
    tabasco sauce (or more to taste)
  • 1
    lime, juice fresh squeezed
  • 1 1/2 tsp
    salt
  • 1 tsp
    pepper
  • 1/4 c
    cilantro, chopped
  • 1 small
    red onion, chopped
  • 2 stalk(s)
    celery, chopped
  • 1/2 c
    green bell pepper, chopped
  • 1/2 c
    red, yellow or orange bell pepper, chopped
  • 1/2
    cucumber, chopped
  • 2 tsp
    olive oil for stir-frying veggies

How to Make Chunky Shrimp Gazpacho

Step-by-Step

  1. Cover cooked shrimp with lemon juice. Chill while the rest of the gazpacho is being prepared.
  2. In a frying pan, over medium heat, lightly stir-fry red onion, celery, and peppers with 2 tsp of olive oil. Make sure veggies are only slightly softened, not over cooked!
  3. In a large bowl, combine remaining ingredients.
  4. Add stir-fried veggies to tomato-cucumber mixture. Then add shrimp and lemon juice to tomato-cucumber mixture. Stir all ingredients together well. Enjoy!

Printable Recipe Card

About Chunky Shrimp Gazpacho




Show 8 Comments & Reviews

10 Ice Cream Sandwiches to Beat the Summer Heat

10 Ice Cream Sandwiches to Beat the Summer Heat


One of the summer staples is hearing the sound of the ice cream truck roaming the neighborhood and ice cream sandwiches are always on the menu. Vanilla ice cream sandwiched between two chocolate cookies they are a classic summer treat. These days, ice cream sandwiches have gotten a makeover and you don’t need the ice […]

10 Easy Baked Beans Recipes That’ll Become Your New Favorite

10 Easy Baked Beans Recipes That’ll Become Your New Favorite


A summer BBQ menu isn’t complete without a side of baked beans. They’re delicious with a juicy burger or a nicely grilled hot dog. It’s a classic side dish that can be prepared sweeter (think apples and brown sugar) or savory (hello bacon!). All these recipes start with canned beans which makes prep a breeze. […]

Five Ways to Enjoy a Sandwich

Five Ways to Enjoy a Sandwich


Sandwiches aren’t just filled with deli meat or peanut butter and jelly. They can be made from all sorts of ingredients sandwiched between two slices of bread. Edward Montagu may not agree with me … but a sandwich can be enjoyed for breakfast, lunch, dinner, or dessert! Here are a few favorites. Start the day […]