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broccoli and cheese soup

Tammy_Raynes avatar
Recipe by
Tammy Raynes
@Tammy_Raynes
Natchitoches, LA

The green broccoli florets and brilliant orange carrots make this rich soup a colorful addition to any table. This is another recipe I got from a Southern Living magazine. Had to share this because we all need a good soup during this cold winter season. I like trying new soup recipes, but I tend to stray back to the classic ones when it comes time to cook up something. If you don't have a lot of time to spare in the kitchen, this recipe is quick and easy.

►
yield 6 - 8
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For broccoli and cheese soup

  • 2 c
    sliced fresh carrots
  • 2 c
    broccoli florets
  • 1 c
    sliced celery
  • 1 1/2 c
    chopped onion
  • 1/2 c
    butter
  • 3/4 c
    all-purpose flour
  • 1 can
    (10.5-oz) condensed chicken broth, undiluted
  • 4 c
    whole milk
  • 1/2 lb
    process cheese (velveeta), cubed

How To Make broccoli and cheese soup

  • 1
    In a large saucepan, bring 2 quarts of water to a boil. Add carrots, broccoli and celery; cover and boil for 5 minutes. Drain and set aside.
  • 2
    In the same saucepan, saute onion in butter until tender. Sprinkle with flour; stir until blended.
  • 3
    Gradually add chicken broth and milk. Cook until mixture thickens, about 8 - 10 minutes. Add vegetables; heat thoroughly. Stir in cheese until melted.
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