30 minute hearty italian basil sausage soup

Name: 30 Minute Hearty Italian Basil Sausage Soup
Prep time: 10 min
Cook time: 20 min
Cuisine: Italian
Ingredients: 1 pound(s) mild italian chicken sausage (or pork); 3 - carrots. peeled and chopped; 1 stalk(s) celery, chopped; 1 tablespoon(s) extra virgin olive oil; 8 cup(s) chicken stock(or 8 cups water and 4 tbsp chicken bouillion); 1 tablespoon(s) dried italian seasoning; 1 - (15 ounce) can cannellini beans, rinsed and drained (white beans); 1 - 14.5 ounce) can fire roasted diced tomatoes; 1 - 8 ounce) can tomato sauce; 1 - (6 ounce) can tomato paste; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1 teaspoon(s) black pepper; 1/2 pound(s) dried orecchiette pasta (or shells); 2 cup(s) fresh basil leaves, rough chopped

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Bubba was feeling under the weather so I made him a triple batch of our favorite chicken noodle soup. Well I have to say I was incredibly jealous. I wanted soup too! I tend not to resort to chicken noodle soup unless I am really,really,really sick. I want a thick rich hearty soup that will stick to your bones and fill you up. So, I got to work. Italian sausage, fresh basil and a few more ingredients and I was staring at the soup from my dreams. Just 30 minutes and I was diving into a stick to your ribs kinda soup. Now that's what I'm talking 'bout.

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yield serving(s)

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For 30 minute hearty italian basil sausage soup

1 lb

mild italian chicken sausage (or pork)
3

carrots. peeled and chopped
1 stalk

celery, chopped
1 Tbsp

extra virgin olive oil
8 c

chicken stock(or 8 cups water and 4 tbsp chicken bouillion)
1 Tbsp

dried italian seasoning
1

(15 ounce) can cannellini beans, rinsed and drained (white beans)
1

14.5 ounce) can fire roasted diced tomatoes
1

8 ounce) can tomato sauce
1

(6 ounce) can tomato paste
1 tsp

garlic powder
1 tsp

onion powder
1 tsp

black pepper
1/2 lb

dried orecchiette pasta (or shells)
2 c

fresh basil leaves, rough chopped

How To Make 30 minute hearty italian basil sausage soup

1
Heat a 12 quart pot over medium high heat. Add olive oil and sausage.

2
Cook sausage until browned on each side and stir vegetables.
3
Once sausage is browned on each side remove from pot and add all remaining ingredients except pasta and basil.
4
Bring soup to a boil.
5
Meanwhile slice sausage into coins and add to soup.
6
Once soup comes to a boil add pasta and basil
7
Cook until pasta is cooked through stirring occasionally, about 10 minutes.
8
Serve and enjoy.
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