cozze alle marinara (mussels marinara)
(1 rating)
I first had Mussels in Brussells ca 1969, and have been enjoying this dish ever since!
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(1 rating)
yield
6 serving(s)
prep time
45 Min
cook time
30 Min
method
Stove Top
Ingredients For cozze alle marinara (mussels marinara)
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3 tbsp extra-virgin olive oil
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2 cloves of garlic, minced
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2 cups of peeled tomatoes
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½ cup dry white wine
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pinch of saffron threads
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kosher salt, to taste
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freshly ground black pepper, to taste
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pinch of red pepper flakes (optional)
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pinch of cayenne pepper
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2 lbs fresh mussels
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fresh parsley, chopped, for garnish
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cooked pasta or bruschetta, for serving
How To Make cozze alle marinara (mussels marinara)
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1Preparation: In a large saucepan or pasta pot, heat the oil over medium heat. Add the garlic and tomatoes. With a wooden spoon, break up the tomatoes and stir. Bring the mixture to a boil, reduce the heat and simmer until the tomatoes lose their rawness, about 10 minutes.
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2Add the wine and season with saffron, salt and pepper. Add the red pepper and cayenne pepper, to taste depending on desired heat (if using). Increase the heat to medium-high and simmer until thickened, about 10 minutes. Add the mussels, cover and cook until they open, 3 to 5 minutes.
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3Garnish with fresh chopped parsley and serve over pasta or with a side of Bruschetta for dipping in the sauce.
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4Recipe adapted from The Institute of Culinary Education, Techniques of Italian Cooking —Kristen Hess, Author of theartfulgourmet.com
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cozze Alle Marinara (Mussels Marinara):
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