Creamy Seafood Chowder

2
Lynne Hawkins

By
@chefmamma

I have made Seafood Chowder numerous times over the years. I think - and so does my family, that this was my best! Today, I lightly browned the seafood in small batches before mixing with the liquids for its final simmer. It was a challenge because the meats released their liquids as they cooked. I simply poured off the liquids, reserving them for the broth. Yes, it was time-consuming but well worth the extra effort! Putting the potatoes through the food processor instead of peeling and dicing them not only saved me work and thickened the broth but gave the broth a nice texture!

Blue Ribbon Recipe

This is one great chowder recipe. It's super creamy and guaranteed to warm you up on a cold night. All the wonderful flavors of the fish shine through, but this doesn't taste fishy. Can't wait to make this again! Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
1 Hr
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 4 Tbsp
    butter and/or olive oil, divided
  • 1/2 c
    onion, diced
  • 1/2 c
    celery, diced
  • 3 clove
    garlic, minced
  • 1 1/2 tsp
    oregano, divided
  • 1 lb
    medium raw shrimp, cleaned
  • 1 lb
    scallops
  • 1 lb
    cod filets, broken into chunks
  • 2 c
    hot water
  • 2 tsp
    chicken boullion
  • 2 c
    half and half, fat free
  • 2 c
    milk, skim
  • 2 Tbsp
    cornstarch
  • 2 tsp
    Old Bay seasoning
  • 3 medium
    thin skinned potatoes (I used golden)

How to Make Creamy Seafood Chowder

Step-by-Step

  1. In large soup pot on medium high, saute onion, celery, garlic, and 1 teaspoon oregano in 1 tablespoon butter/oil until soft and fragrant. Remove from pot and set aside.
  2. Lightly brown shrimp, scallops, and cod in remaining butter/oil (as needed) in small batches. Lightly salt each batch. Pour off and reserve liquids released from meat to add to broth later. Set aside until all are done.
  3. Cut potatoes into chunks and pulse in food processor until coarsely shredded.
  4. Put potatoes in pot with reserved vegetables, hot water, bouillon, 1/2 teaspoon oregano and Old Bay Seasoning.
  5. Mix well and simmer until potatoes soften.
  6. Combine cornstarch, half and half, and milk.
  7. Add milk mixture to soup pot along with reserved liquids, shrimp, scallops, and cod.
  8. Stir and simmer until slightly thickened.

Printable Recipe Card

About Creamy Seafood Chowder




Show 13 Comments & Reviews

10 From-Scratch Sugar Cookie Recipes

10 From-Scratch Sugar Cookie Recipes


Sugar cookies are timeless and always a favorite. The ingredients are basic – butter, eggs, flour, vanilla, baking soda or powder, and, of course, sugar. Where they become special is adding spices and decorating with icing, colored sugar crystals, or even chocolate. Buttery and sweet, sugar cookies can be soft or cut out into shapes […]

32 Leftover Turkey Recipes

32 Leftover Turkey Recipes


Leftovers are one of our top 5 favorite things about Thanksgiving! From sandwiches to casseroles to soups, turkey leftover recipes are a delicious tradition we love partaking in. Don’t settle for the same boring ideas. Check out these 32 turkey leftover recipes that might just be better than Thanksgiving dinner.

20 Thanksgiving Desserts That Aren’t Pie

20 Thanksgiving Desserts That Aren’t Pie


While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. And that’s OK! Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. If you don’t like pie or you just feel like skipping […]