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luscious cold blueberry soup

(1 rating)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

This is a lovely luscious Blueberry soup. All of the flavors of Blueberry pie without the fat.The tastes of wonderful cinnamon,nutmeg and ginger make this cold soup so delicious.This is low fat comfort food to me,and it tames my sweet tooth.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For luscious cold blueberry soup

  • 2 c
    frozen blueberries
  • 1 c
    water
  • 1 Tbsp
    ground cinnamon
  • 1 tsp
    ground nutmeg
  • 3/4 tsp
    ground ginger
  • 3 Tbsp
    honey
  • 3 Tbsp
    skim milk
  • 1 Tbsp
    corn starch
  • 1/2 c
    light sour cream,or greek yogurt

How To Make luscious cold blueberry soup

  • 1
    In a sauce pan combine the water,blueberries,honey,nutmeg,cinnamon,and ginger.
  • 2
    On high heat bring to a boil. Reduce to simmer,and cook and stir until the berries burst open. This should take about 5 minutes.
  • 3
    Pour hot mixture in to a blender or food processor. Puree until it is smooth. Pour back in to the pan through a sieve catching any skin left from blueberries. Throw the sediment away.
  • 4
    whisk the corn starch and skim milk together and add to pan with blueberry soup. Cook on medium until it thickens. Cool for a bit. Pour in to a bowl and refrigerate for 2-3 hours until cold.
  • 5
    Get the soup from the refrigerator.Put soup in bowls and top with sour cream,or Yogurt. Swirl sour cream ,or Yogurt in to soup and serve. Makes 4 servings
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