homemade cream of chicken soup
(1 rating)
This is not my own personal recipe but one that I use very often. I love one pot or pan casserole dishes but I am not a fan of the can cream of soups this recipe help me on both ends. I am not really sure where I got it from but ever since I started making this recipe I was no longer a slave to the can of cream soups :-)I believe the recipe is equivalent to one can of cream of soup. It is fast and every easy.
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(1 rating)
yield
serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For homemade cream of chicken soup
- THIS RECIPE IS USED TO TAKE THE PLACE OF CANNED CREAM OF CHICKEN SOUP
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3 Tbspbutter, unsalted
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2 Tbspflour, all purpose, unbleached
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1/2 cwater
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2 tspchicken bouillon granules (or whatever flavor you need)
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1/2 cmilk or cream
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1 pinchsalt (to taste)
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2 pinchpepper (to taste)
How To Make homemade cream of chicken soup
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1On medium heat melt butter in a small or medium sauce pan.
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2While stirring or whisking the butter add flour. Keep stirring or whisking for about 5 mins give or take. You want to get rid of that flour taste.
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3While stirring or whisking add the water, milk, bouillon, salt, and pepper and keep stirring or whisking until mixture thickens.
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4As it stands it should thicken up more and then you shall have your cream of soup to use for whatever recipe you need.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Homemade Cream of Chicken Soup:
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