cream of broccoli and mushroom soup

Name: Cream of Broccoli and Mushroom Soup
Yield: 7
Cuisine: American
Ingredients: 2 - (10-3/4 oz.) cans condensed cream of broccoli soup; 2 - (10-3/4 oz.) cans condensed cream of mushroom soup; 2-1/2 - cups milk; 1 - (16 oz.) bag frozen chopped broccoli; 1/2 - teaspoon kosher salt; 1/4 - teaspoon garlic powder; 1/4 - teaspoon onion powder; - black pepper, season according to taste; 2 - (4 ounce) cans mushroom stems and pieces, drained

Up close photo of, Cream Of Broccoli And Mushroom Soup.

review

Recipe by

Cindi Marie Bauer

@DomesticGoddess

Marshfield, WI

This is a delicious, creamy vegetable soup to put together.

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yield 7 serving(s)

method Stove Top

Ingredients For cream of broccoli and mushroom soup

2

(10-3/4 oz.) cans condensed cream of broccoli soup
2

(10-3/4 oz.) cans condensed cream of mushroom soup
2-1/2

cups milk
1

(16 oz.) bag frozen chopped broccoli
1/2

teaspoon kosher salt
1/4

teaspoon garlic powder
1/4

teaspoon onion powder
black pepper, season according to taste
2

(4 ounce) cans mushroom stems and pieces, drained

How To Make cream of broccoli and mushroom soup

1
In a large stock-pot, add the cans of soup.

2
Gradually stir in the milk.
3
Add the frozen broccoli and remaining ingredients, and stir.
4
Cook soup over low heat until it's heated through; stirring often.
5
Ladle soup into bowls and serve.
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cream of broccoli and mushroom soup

Ingredients For cream of broccoli and mushroom soup

How To Make cream of broccoli and mushroom soup

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