Cream of Broccoli and Mushroom Soup

Name: Cream of Broccoli and Mushroom Soup
Yield: 7
Cuisine: American
Ingredients: 2 (10-3/4 oz.) cans condensed cream of broccoli soup; 2 (10-3/4 oz.) cans condensed cream of mushroom soup; 2-1/2 cups milk; 1 (16 oz.) bag frozen chopped broccoli; 1/2 teaspoon kosher salt; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; black pepper, season according to taste; 2 (4 ounce) cans mushroom stems and pieces, drained

By Cindi M Bauer
@DomesticGoddess

This is a delicious, creamy vegetable soup to put together.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

6 Comments

Serves:

Method:

Stove Top

Ingredients

2

(10-3/4 oz.) cans condensed cream of broccoli soup
2

(10-3/4 oz.) cans condensed cream of mushroom soup
2-1/2

cups milk
1

(16 oz.) bag frozen chopped broccoli
1/2

teaspoon kosher salt
1/4

teaspoon garlic powder
1/4

teaspoon onion powder
·

black pepper, season according to taste
2

(4 ounce) cans mushroom stems and pieces, drained
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How to Make Cream of Broccoli and Mushroom Soup

Step-by-Step

In a large stock-pot, add the cans of soup.
Gradually stir in the milk.
Add the frozen broccoli and remaining ingredients, and stir.
Cook soup over low heat until it's heated through; stirring often.
Ladle soup into bowls and serve.

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About Cream of Broccoli and Mushroom Soup

Course/Dish: Cream Soups

Main Ingredient: Vegetable

Regional Style: American

Other Tags: Quick & Easy For Kids

Hashtags: #mushrooms #easy #broccoli #hearty #Kid Friendly #main-dish #lent #Ash-Wednesday #beginner-cook #hearty soup #Cream of Broccoli and Mushroom Soup

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