broccoli cheese soup

How To Make broccoli cheese soup

• 1

  Saute the onion in 1 tablespoon melted butter and set aside. In a large pot whisk together the melted butter and flour over medium heat for about 3-4 minutes.
• 2

  Slowly whisk in the half and half and chicken stock. Let it simmer for about 20 minutes.
• 3

  Add the broccoli, carrots and onions. Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender.
• 4

  Add the nutmeg, salt and pepper and sharp cheddar cheese. Let the cheese melt and then serve.
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