Not Your Mama's Potato Soup

Joy Hall


This is a fabulous quick and easy soup that isn't extremely fattening, yet hearty enough you don't miss the cream.


☆☆☆☆☆ 0 votes

20 Min
30 Min
Stove Top


  • 4
    yukon gold potatoes
  • 1 1/2 c
    water or broth
  • 5 slice
    bacon, divided
  • 1 slice
    onion chopped
  • 1 can(s)
    cream of chicken soup
  • 1/2 c
    frozen corn
  • 1/2 c
    sliced mushrooms
  • 1/2 c
    fresh or frozen chopped broccoli
  • 2
    hatch chiles
  • 1 c
    cooked chicken, chopped
  • ·
    salt and pepper to taste

How to Make Not Your Mama's Potato Soup


  1. Cut potatoes into bite sized pieces and place in pot with water. Chop one slice of bacon, add to pot along with onion. Bring to a boil, simmer potatoes till tender.
  2. Add remaining ingredients, simmer for at least 15 minutes. While soup is simmering, fry remaining 4 slices of bacon (or bake in 400 oven) till crispy.
  3. Chop bacon. Serve soup with grated Mozzarella and bacon. Enjoy.

Printable Recipe Card

About Not Your Mama's Potato Soup

Course/Dish: Chowders
Main Ingredient: Potatoes
Regional Style: Southwestern
Hashtags: #hearty #Farm Fresh

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