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vegetable chili

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Our meatless vegetarian chili recipe tastes so good, you just might get your finicky eaters to clean their plates. It's a hearty veggie chili created to support Mrs. Obama's "Let's Move" campaign to address the rising rate of childhood obesity. From Mr. Food.

►
yield 6 serving(s)
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For vegetable chili

  • 1 Tbsp
    olive oil
  • 1 lg
    onion, chopped
  • (1) 28oz can
    crushed tomatoes, undrained (i used stewed)
  • 2/3 c
    picante sauce
  • 1 1/2 tsp
    chili powder
  • 1 1/2 tsp
    ground cumin
  • 3/4 tsp
    salt
  • (2)15-16oz can
    red kidney beans, rinsed and drained
  • 1 lg
    red bell pepper, chopped
  • 1 lg
    zucchini, cut into 1/2-inch chunks
  • 1
    yellow squash, cut into 1/2-inch chunks

How To Make vegetable chili

  • 1
    In a large saucepan or deep skillet,heat oil over medium heat. Sauté onion 2-3 minutes. Add tomatoes,picante sauce,chili powder,cumin and salt. Mix well. Reduce heat to low,cover and simmer 10 minutes. Add remaining ingredients, cover,and simmer an additional 10 minutes,or until vegetables are tender.
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