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Chili Bread Bowls

Russ Myers


Everyone will be amazed at this snack (or meal). The presentation of the recipe will be cause for enjoyment.


★★★★★ 1 vote

4 Servings
20 Min
40 Min
Stove Top


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1 Tbsp
olive oil
1 lb
lean ground beef
1 medium
onion, chopped
1 clove
garlic, finely minced
1 jar(s)
(25 ounces) marinara sauce
1/2 c
2 can(s)
(15 1/2 ounces each) light red kidney beans, rinsed and drained
1 can(s)
(15 1/2 ounces) black beans, rinsed and drained
1 tsp
1 Tbsp
chili powder
tabasco sauce, to taste
(16 ounces each) sourdough bread boule
shredded sharp cheddar cheese
chopped fresh onion

How to Make Chili Bread Bowls


  • 1Pour olive oil in large saucepan, brown ground beef over medium high heat. Add onion and garlic. Cook until onion is soft, about 5 minutes.
  • 2Add marinara sauce and water. Bring to a boil then turn down to simmer and add beans. Add cumin and chili powder. Add salt and pepper to taste and simmer until mixture thickens. Add hot sauce to taste.
  • 3Serve in sourdough bread bowls. Top with grated sharp cheddar cheese and chopped fresh onion.

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About Chili Bread Bowls

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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