cheesy turkey chili bake
This can be topped with cilantro, green onions, sour cream, yogurt, salsa, or guacamole. Whatever toppings you desire. One can freeze in two 8 inch disposable foil cake pans. Spray pans and foil as in baking (step 3) directions. Place pans in gallon-size resealable freezer plastic bags. To bake: Thaw overnight in refrigerator and place foil covered pans on cookie sheet. Bake 40-50 minutes. Or, bake from frozen 1 1/4 - 1 1/2 hours.
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yield
6 -8
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For cheesy turkey chili bake
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1 1/4 lbground turkey (can substitute shredded rotisserie chicken)
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1 pkgtaco seasoning mix
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1-2 cancannellini beans, drained, rinsed (i prefer one can or kidney beans)
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1 can(4.5 oz) green chilies, undrained
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1 canwhite shoepeg corn (undrained)
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1 jarthick and chunky salsa
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2 cshredded mexican four-cheese blend
How To Make cheesy turkey chili bake
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1Heat oven to 350 F. Spray 13 X 9 inch baking dish with cooking spray.
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2In 12 inch nonstick skillet, heat turkey and salt to taste over medium-high heat until no longer pink. Drain meat. Add remaining ingredients except cheese; stir to combine. Spread in baking dish. Top with cheese. Spray piece of foil large enough to cover baking dish with cooking spray. Cover baking dish with foil, sprayed side down.
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3Bake 40-45 minutes. (OR, until instant read thermometer inserted in center of casserole reads 165F)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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