bush's chili bean chili
(1 rating)
This chili is amazing and has great flavor. My sons and I will only use this recipe, we tried others but this is our favorite and chili isn't just for cold winter nights,it is for anytime you are in the mood for chili. I make this alot and there is never any leftovers.
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(1 rating)
yield
7 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For bush's chili bean chili
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1 lbground beef or ground sausage with sage flavoring
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1 lgonion,chopped
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4 stalkcelery, chopped(you can omit this if you want)
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2 clovegarlic minced(i used garlic powder,it is what i had on hand,i used a few dashes)
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1 can30 0z bush's chili beans
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2 cwater
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1 tspchili powder(more or less,according to taste)
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2 Tbspoil, for your skillet
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1/2 cketcup,any brand will do
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1/2 tspcayenne pepper or hot pepper sauce (like tabasco or cholula)
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1 candiced tomatoes(this is not part of the recipe)i choose to add this when i make the chili
How To Make bush's chili bean chili
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1Heat oil in Skillet. Lightly brown meat, push to the side of the pan, add onion, and garlic (& celery if using). Cook until soft.
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2Drain excess fat if using beef. Mix in the remaining ingredients. Simmer 30-45 minutes.
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3Very good served over brown rice, white rice,noodles and as for toppings you can add sour cream,grated cheddar cheese,add biscuts or cheese bread sticks. This chili has excellent flavor!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bush's Chili bean Chili:
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