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Fiesta Soup

Russ Myers


A healthy recipe


★★★★★ 1 vote

4 servings
20 Min
30 Min
Stove Top


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boneless, skinless chicken breast halves, cut into 1- inch pieces (about 4 ounces each)
2 can(s)
(14-1/2 oz) low sodium chicken broth
1 can(s)
(15 oz) kidney beans, undrained
1 c
salsa or 1 can of crushed tomatoes with green chilies.
1 c
frozen corn or canned corn, drained
1/2 c
instant rice
1/3 c
shredded monterey jack cheese

How to Make Fiesta Soup


  • 1In large saucepan, combine chicken, broth, kidney beans, salsa and corn. Bring to a boil. Reduce heat and simmer uncovered 5 to 10 minutes or until chicken is no longer pink.
  • 2Stir in rice. Cover; remove from heat and let stand covered 5 minutes.
  • 3Top each serving with cheese.

Printable Recipe Card

About Fiesta Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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