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creamy chicken vegetable soup

cookswithwine avatar
Recipe by
Rose O'Connell
@cookswithwine
Frankfort, KY

I love a good soup on a cold winter evening. My grandson enjoys a soup similar to this at a resturant we frequent so I wanted to come up with something that he would like and I hit the jackpot with this one. We have a cold week ahead so this one is going to be great for warming us up.

►
yield 4 serving(s)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For creamy chicken vegetable soup

  • 4 Tbsp
    butter
  • 6 Tbsp
    rice flour
  • 1 c
    snow peas
  • 12 oz
    frozen peas and carrots
  • 4 c
    chicken broth
  • 2
    chicken breasts-cooked and shredded
  • 2 c
    cream
  • salt & pepper to taste

How To Make creamy chicken vegetable soup

  • 1
    In a large sauce pan melt butter whisk in rice flour to make a rue. Once it is smooth add the chicken broth.
  • 2
    Add the peas and carrots and the snow peas. Let it simmer and thicken.
  • 3
    Add the shredded chicken. Keep simmering about 30 minutes or so.
  • 4
    Stir in the two cups of cream.
  • 5
    ENJOY!
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