This is a long time family favorite based on the famous minestrone soup served at a local restaurant. Delicious served with fresh Italian bread!
serves10 - 12
prep time15 Min
cook time30 Min
olive oil, extra virgin
dry onion soup mix
veg all (mixed vegetables)
tomatoes, canned italian-style and diced
orzo pasta, uncooked
How To Make
In a large soup pot brown ground beef in olive oil, breaking up into small pieces.
Add onion soup mix and mix well.
Add all canned ingredients, including the liquids, and bring to a boil.
Add orzo and reduce heat. Simmer for 20 minutes (until orzo is cooked through).
Serve with grated parmesan cheese.
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Categories & Tags for Venus De Milo (Minestrone) Soup: