vegetable beef soup

Ingredients For vegetable beef soup

• 2 1/2 lb

  beef steak, roast or stew meat, cut into bite size pieces
• 1 Tbsp

  olive oil
• 1 lg

  or 2 medium onions, chopped
• 2-3 clove

  garlic, minced
• 10 c

  fresh chopped tomatoes
• 2 sm

  fresh yellow and/or zucchini squash, chopped
• 1/2 c

  each chopped sweet yellow & red peppers
• 1 c

  beef broth/stock
• 3/4 c

  each fresh corn kernels & bite size green beans
• water, as needed
• 1/2 c

  fresh horticulture beans (or lima, pinto etc.)
• 3/4 c

  each sliced okra and sliced carrots
• 3/4 c

  sliced celery and leaves
• 1 c

  chopped cabbage
• 1/2 c

  green peas
• 2/3 c

  sliced mushrooms
• 3

  bay leaves
• 2 Tbsp

  basil, fresh chopped
• 1/2 tsp

  each thyme & oregano, fresh minced
• 1 tsp

  sage, fresh minced
• 2 tsp

  italian seasoning (use extra if no fresh herbs are used)
• 1 Tbsp

  each fresh chopped italian parsley & chives
• 1/4 tsp

  rosemary, minced
• 1 tsp

  soy sauce
• 2 Tbsp

  a-1 sauce
• 1/2 tsp

  sriracha sauce
• 2 tsp

  salt
• 1 1/2 tsp

  ground black pepper
• 1 1/2 Tbsp

  balsamic vinegar
• 1 tsp

  sugar
• 1/8 tsp

  celery salt
• 1

  beef bouillon cube