taco soup

Name: Taco Soup
Prep time: 15 min
Cook time: 20 min
Cuisine: Southwestern
Ingredients: 1 pound(s) ground beef or ground buffalo; 1 large onion, chopped; 1 package(s) taco seasoning mix; 1 can(s) pinto beans, undrained; 1 can(s) fire raosted tomatoes, undrained; 1 slice(s) can tomato paste; 1 can(s) whole kerrnal white corn, undrained; 1 can(s) kidney beans, undrained; 1 can(s) white hominy, undrained; - cilantro leaves for garnish; - crushed corn chips for garnish; - shredded cheddar cheese for garnish; - sour cream or mexican crema for garnish; - ripe avocado, chopped for garinish

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

What could be better than the flavor of a taco in a soup?

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yield serving(s)

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For taco soup

1 lb

ground beef or ground buffalo
1 lg

onion, chopped
1 pkg

taco seasoning mix
1 can

pinto beans, undrained
1 can

fire raosted tomatoes, undrained
1 slice

can tomato paste
1 can

whole kerrnal white corn, undrained
1 can

kidney beans, undrained
1 can

white hominy, undrained
cilantro leaves for garnish
crushed corn chips for garnish
shredded cheddar cheese for garnish
sour cream or mexican crema for garnish
ripe avocado, chopped for garinish

How To Make taco soup

1
Sauté meat and onion in a large Dutch oven, until meat is lightly browned.

2
Add the other ingredients. Heat thoroughly; simmer about 15 to 20 minutes..
3
Serve with crushed corn chips; top with grated cheddar cheese, a dollop of sour cream or Mexican crema and cilantro leaves for garnish
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