stuffed hot popper beefy soup w/tortellinis
Was at my daughters and decided to make her a soup. None of my soups are the same. I got inspired by some freezer leftovers and 3/4lb ground beef that needed to be cooked. A hearty soup with just a slight kick. Husband and kids said this was by far the best soup ever!
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yield
6 -8
prep time
15 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
Ingredients For stuffed hot popper beefy soup w/tortellinis
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3/4 lbground beef
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1 lgchopped onion
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3long banana peppers chopped
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2 clovegarlic chopped
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1 cbeef gravy
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1 pkgenvelope beefy onion soup mix
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4-5 cwater
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s&p to taste
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3 lgcheese stuffed hot peppers or 6 hot poppers
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2 1/2 cfrench style green beans
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1 bagtortellini, cheese stuffed
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1/2 bagbeef tortellini (optional)
How To Make stuffed hot popper beefy soup w/tortellinis
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1Set crockpot to high. In a pot on stovetop brown ground beef with onions, peppers and garlic. Drain most of fat leaving a few tablespoons for flavor. -
2Add to crockpot. Add gravy, dry soup mix and water stir. Slow cook for 2 hours.
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3Turn crock pot to low. Chop and add hot poppers. Add green beans, salt and pepper. Continue to slow cook for 3 hours. Boil tortellinis in salted water, til done. Add half to soup and stir. Ready to serve. Tortellinis for side to be added in as needed. I also cooked 1/2 bag beef tortellini, for next day.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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