Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

slow-cooker italian meatball soup

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

This is from Pillsbury.com. Couldn't be easier, and this is a hearty soup.

►
yield 5 serving(s)
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For slow-cooker italian meatball soup

  • 1 bag
    (16 oz) frozen cooked italian meatballs, thawed
  • 1 3/4 c
    beef broth
  • 1 c
    water
  • 1 can
    tomatoes, canned italian-style and diced, undrained
  • 1 can
    cannellini beanns, drained
  • 1/3 c
    parmesan cheese

How To Make slow-cooker italian meatball soup

  • 1
    Spray 3-4 quart cooker with cooking spray. Mix all ingredients except cheese in cooker. Cover; cook on low heat for 8-10 hours Garnish individual servings with cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT