Hamburger Soup

Name: Hamburger Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5-6
Cuisine: Southern
Ingredients: 1 lb ground round; 1 small onion, chopped; 1 Tbsp minced garlic; 1/4 tsp salt; 1/2 tsp pepper; 1 tsp chili powder; 1/2 tsp dried oregano; 1/2 tsp paprika; 1 tsp worcestershire; 14 1/2 oz can petite diced tomatoes with juice; 8 oz tomato sauce; 3 1/2 c beef broth; 1 c uncooked elbow macaroni

By Janet Crow
@jcrow216

This is just a simple, yet wonderful bowl of comfort. Takes me back to my childhood every time I make it.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

5-6

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb

ground round
1 small

onion, chopped
1 Tbsp

minced garlic
1/4 tsp

salt
1/2 tsp

pepper
1 tsp

chili powder
1/2 tsp

dried oregano
1/2 tsp

paprika
1 tsp

worcestershire
14 1/2 oz

can petite diced tomatoes with juice
8 oz

tomato sauce
3 1/2 c

beef broth
1 c

uncooked elbow macaroni
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How to Make Hamburger Soup

Step-by-Step

In a dutch oven, brown the meat (there was no grease with mine to drain, but if you have extra grease, drain it off). Add in the onion and all the seasonings. Stir and cook for 1 minute. Add in the garlic, Worcestershire sauce, tomatoes with juice, tomato sauce and stir well. Add in the broth and macaroni. Cook, covered for 30 minutes over med. heat.

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