beef barley soup with spinach

Name: Beef Barley Soup With Spinach
Prep time: 15 min
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 2 1/2 pound(s) beef for stew, cut into 1- inch pieces; 5 cup(s) water; 1 package(s) dry onion mushroom soup mix; 1 teaspoon(s) dried thyme; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/2 cup(s) medium pearled barley; 4 cup(s) loosely packed fresh baby spinach

(1 rating)

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Recipe courtesy of Cattlemen's Beef Board and National Cattlemen's Beef Association

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 2 Hr

method Stove Top

Ingredients For beef barley soup with spinach

2 1/2 lb

beef for stew, cut into 1- inch pieces
5 c

water
1 pkg

dry onion mushroom soup mix
1 tsp

dried thyme
1/2 tsp

salt
1/4 tsp

black pepper
1/2 c

medium pearled barley
4 c

loosely packed fresh baby spinach

How To Make beef barley soup with spinach

1
Combine beef, water, soup mix, thyme, salt and pepper in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 60 minutes.

2
Stir in barley; bring to a boil. Reduce heat; continue simmering, covered, 45 minutes to 1 hour or until beef is fork tender and barley is tender.
3
Stir in spinach; cover and remove from heat. Let stand 5 minutes. Season with salt and pepper, if desired.
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