Turkey Tortilla Soup

1
Brad Nichols

By
@bmnich

An excellent alternative to the standard turkey soups that tend to get made after a holiday feast, this will remind your family and guests of warmer times! This version is mild enough that the kids have no problems with it. If you prefer things spicy (as I do!) then you can add your favorite form of heat in the pot or at the table! Enjoy!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 16 c
    turkey stock
  • 2 c
    turkey pieces
  • 2 Tbsp
    olive oil
  • 4 clove
    garlic, crushed
  • 1 large
    onion - chopped
  • 1
    red pepper - chopped
  • 2 can(s)
    rotel tomatoes and chiles (10 oz mild)
  • 2 can(s)
    pinto beans - drained
  • 1 can(s)
    diced tomatoes (14 oz)
  • 1 lb
    frozen corn kernels
  • 1 can(s)
    chopped green chiles (4.5 oz)
  • 2 tsp
    green chile powder (mild)
  • 1 Tbsp
    hatch chile powder (mild)
  • 2 Tbsp
    salt
  • 2 Tbsp
    sugar
  • 1 Tbsp
    cumin
  • 2 tsp
    dried cilantro
  • 1 tsp
    ground black pepper
  • 1/2 c
    lime juice
  • 1 bag(s)
    tortilla chips
  • 8 oz
    shredded cheddar

How to Make Turkey Tortilla Soup

Step-by-Step

  1. Heat the olive oil in a skillet. Saute the Garlic, Onion and Red Pepper for 4-5 mins - set aside
  2. In a large soup pot, combine Stock, Turkey, all canned ingredients, sauteed vegetables, lime juice and all seasonings/spices.
  3. Simmer for 1 hour
  4. Serve over crushed tortillas and garnish with shredded cheddar. Enjoy!!

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